what people say
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JohanVG1
What a beautiful place in a magnificent setting! My first visit to the Keys was somewhat disappointing. Dirty and disorganized were the first things that came to mind while arriving on the first islands. We did some Netflixtourism and visit the Rayburns hotel from Bloodline. Pierre is their restaurant, not immediately attached but on the other side of the toad. But we were not disappointed. Beautiful outside seating on the veranda on the second floor with sunsetviews. And the food was simply great! I recommend to make a detour to have dinner at this place! read more -
JerryAscione
I’ll let you be the judge of this scenario. Called up and asked if they had Chilean Sea Bass. They do. $55 entree. No biggie. They also said there was a dress code. I came down on a quick trip and only had t-shirts and shorts. So that was out. I threw an audible there way. How about pickup? Problem solved right? Nope. They didn’t do take out this slow Monday night. How convenient. So I went somewhere else and gave my business. FYI for all you fine readers out there. My pockets are heavy. I would have tipped $55 on top of the $55 entree price if I was able to pickup. Never judge a book by its cover. Never ate here, nor will I ever be going in the future. Let this be a lesson learned Pierre. read more -
Luvthekeys5
We have entertained company with sunset drinks three nights this week and have been embarrassed by the long wait for drinks and the quality. One bartender had been pulled from the restaurant and was overwhelmed by the number of guests she had to serve on the beach. The signature cocktails that cost $15 were not made properly. When questioned about the taste of the cocktails, the bartender simply threw more booze in! That is so inappropriate.
It is so sad to see Pierres go downhill like this! Something needs to change quickly or you will lose all the locals that support you!
Please
train your bar staff and bring back the Pierres that we all knew and loved!read more
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