what people say
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Hannah VanSlambrouck
It was my husband and I's first time doing a mud run and we loved it! The terrain was diverse and the obstacles were challenging; but doable. We will be returning next year.read more -
heart33050
This is not the same restaurant it used to be! I’ve ordered the Wagyu steak before and it was phenomenal! This visit was so disappointing! The Wagyu is now from a United States farmer and not even close to Japanese Wagyu. For how much they charge it should cut with a fork. My piece of steak was very tough. Our drinks came after our appetizers. The fried mushroom things that came with the steak tasted like the oil. No flavor at all. Best part was the butter salad with the green goddess dressing. Oh the cheesecake was good too. For how much we spent the service should’ve been much better as well as the food. I’m giving it 3 stars because you can’t beat the view. They lost their very talented head chef in January. Maybe that’s why it’s gone down hill???? read more -
Kristi B
We were happy to get a reservation for a table outside on the porch. From there we had a perfect view of the sun setting. Our great meal started with a cocktail (rum punch $15). My husband and I split the butter lettuce salad with pistachios and each had a sufficient amount. Then our main course - lobster tail with a curry sauce, bok choi and purple rice - out of this world. We followed our mail course with strawberry gelato and fresh strawberries.
The only drawback about this restaurant is that it is a bit pricey.read more
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