Service, location and excellent food....the triple threat! This my 4th visit to Pierre's over about as many years. We occasionally spend a long weekend in the Upper Keys, from Miami. We have had consistently good food each time and the setting is beautiful, located on a little inlet/ bay with sand. It is more elegant than the setting suggest and is perfect for a romantic night or a solid good quality meal. This time we visited while on Memorial Day weekend. I started with the octopus and it was solid, not gooey and had an almost crispy texture. I followed with the duck, which was rich and cooked perfectly. My wife had the Chilean Sea bass over a puree of artichoke, which was the special...and special it was. The fish was fresh and meaty, but delicate in flavor and the puree was indescribably subtle and perfect texture. We also tasted the escargot in a voulevant pastry which was as flaky and decadent as the escargot were rich and tasty. The shrimp was good as well, not overdone, as can be the case. The dessert selection which we sampled included the key lime tart, creamy but light in a thick flavorful graham cracker crust, a dulce de leche cheese cake, also very rich, but not too sweet, and the creme brulee which was the best of the three with a smooth delicious pudding covered with a crispy brittle caramel crust. We did take our own wine, and the corkage fee was quite steep, especially for the Keys ($50). But, I saved the best comments for the last. Our server, Ellen Grace, was attentive and on top of every detail. She knew each dish down to the smallest detail, at one point going back to the kitchen to inquire about the pastry because she wanted/needed to get it right. Such professionalism in a server is hard to find and a mark of an excellent restaurant and its attention to detail. We will return again and look for Ellen Grace for another amazing dining experience.